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3 Philosophers Clone
January 16, 2010 |
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| Category |
Belgian Strong Ale |
| Subcategory |
Belgian Dark Strong Ale |
| Recipe Type |
All Grain |
| Batch Size |
5 gal. |
| Volume Boiled |
7 gal. |
| Mash Efficiency |
68.6 % |
| Total Grain/Extract |
17.63 lbs. |
| Total Hops |
1.0 oz. |
| Calories (12 fl. oz.) |
353.1 |
| Cost to Brew |
$48.66 (USD) |
| Cost per Bottle (12 fl. oz.) |
$0.91 (USD) |
| 16 lbs. |
Belgian Pale |
OG: 1.088 |
| 1 lbs. |
Wheat Flaked |
FG: 1.015 |
| 3 lbs. |
Belgian Munich |
21.48 SRM |
| .75 lbs. |
Belgian Special B |
30.9 IBU |
| .5 lbs. |
Belgian Caramunich |
9.6% ABV |
| 6 oz. |
Belgian Caravienne |
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| 1 oz. |
Northern Brewer (Pellets, 8.00 %AA) boiled 45 min. |
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| 1 lbs. |
White Table Sugar (boiled 10 min) |
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| 12 oz. |
Lindeman's Kriek (added at kegging) |
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| 2 vials |
White Labs WLP530 Abbey Ale |
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Mash at 154F for 60 mins,
boil 60 mins.
Ommegang 3 Philosophers adds 2% Kriek after fermentation. Will do the same! |
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