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Bacon Beer
March 23, 2010 |
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| Category |
Smoke-Flavored and Wood-Aged Beer |
| Subcategory |
Other Smoked Beer |
| Recipe Type |
All Grain |
| Batch Size |
5 gal. |
| Volume Boiled |
7 gal. |
| Mash Efficiency |
68 % |
| Total Grain/Extract |
10.40 lbs. |
| Total Hops |
2.0 oz. |
| Calories (12 fl. oz.) |
187.7 |
| Cost to Brew |
$36.40 (USD) |
| Cost per Bottle (12 fl. oz.) |
$0.68 (USD) |
| 3 lbs |
American 2-row |
OG: 1.047 |
| 2.75 lbs |
Beechwood Smoked Malt |
FG: 1.009 |
| 2.5 lbs |
Cherrywood Smoked Malt |
15.13 SRM |
| 1.5 lbs |
German Light Munich |
28.2 IBU |
| 4 oz |
Caramunich® |
5.0% ABV |
| 4 oz |
Melanoidin Malt |
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| 2 oz |
American Black Patent |
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| 1 oz |
Willamette (Pellets, 5.00 %AA) boiled 60 min. |
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| 1 oz |
Willamette (Pellets, 5.00 %AA) boiled 5 min. |
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| 1 vial |
White Labs WLP007 Dry English Ale |
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