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Belgian Chocolate Stout
October 22, 2011 |
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| Category |
Stout |
| Subcategory |
Imperial Stout |
| Recipe Type |
All Grain |
| Batch Size |
5.25 gal. |
| Volume Boiled |
7.25 gal. |
| Mash Efficiency |
68% |
| Total Grain/Extract |
18.12 lbs |
| Total Hops |
3.0 oz |
| Calories (12 fl. oz.) |
262.9 |
| Cost to Brew |
$56.44 (USD) |
| Cost per Bottle (12 fl. oz.) |
$1.01 (USD) |
| 14 lbs. |
Belgian Pale |
OG: 1.079 |
| 1 lbs |
Chocolate Malt |
FG: 1.019 |
| 12 oz |
Roasted Barley |
38.97 SRM |
| 9 oz |
Belgian Debittered Black |
61.6 IBU |
| 7 oz |
Belgian Special B |
8.0% ABV |
| 22 oz |
Oats Flaked |
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| 2 oz |
Styrian Goldings (Pellets, 6.00 %AA) boiled 60 min. |
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| .5 oz |
Saaz (Pellets, 5.00 %AA) boiled 30 min. |
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| .5 oz |
Saaz (Pellets, 5.00 %AA) boiled 2 min. |
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| 7 oz |
Belgian Chocolate (Cote d'Or Bittersweet Chocolate, one 3.5 oz bar of 86% and one 3.5 oz bar of 70%) chopped and boiled 10 mins. |
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| 4 oz |
Cacao Nibs (bagged and added to secondary for 2 weeks) |
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| 1 vial |
White Labs WLP530 Abbey Ale (big starter) |
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X-mas 2011 Beer!
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