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California Common
December 5, 2009 |
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| Category |
Amber Hybrid Beer |
| Subcategory |
California Common Beer |
| Recipe Type |
All Grain |
| Batch Size |
5 gal. |
| Volume Boiled |
6 gal. |
| Mash Efficiency |
68.4 % |
| Total Grain/Extract |
11.00 lbs. |
| Total Hops |
2.6 oz. |
| Calories (12 fl. oz.) |
201.6 |
| Cost to Brew |
$39.55 (USD) |
| Cost per Bottle (12 fl. oz.) |
$0.74 (USD) |
| 8 lbs |
American 2-row |
OG: 1.051 |
| 2 lbs |
German Light Munich |
FG: 1.012 |
| .5 lbs |
Crystal Malt 60°L |
12.24 SRM |
| .5 lbs |
American Victory |
35.4 IBU |
| 0.6 oz |
Northern Brewer (Pellets, 8.00 %AA) boiled 60 min. |
5.1% ABV |
| 1 oz |
Northern Brewer (Pellets, 8.00 %AA) boiled 15 min. |
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| 1 oz |
Northern Brewer (Pellets, 8.00 %AA) boiled 1 min. |
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| 1 vial |
White Labs WLP810 San Fransisco Lager |
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| Mash at 152 for 60 minutes. Ferment in the low 60s, using a huge yeast starter. You may need a diacetyl rest, so check for diacetyl. Then, "lager" in the 50s for a couple of weeks and then in the keg for two more weeks before serving. |
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