Share this page! California Common December 5, 2009 Category Amber Hybrid Beer Subcategory California Common Beer Recipe Type All Grain Batch Size 5 gal. Volume Boiled 6 gal. Mash Efficiency 68.4 % Total Grain/Extract 11.00 lbs. Total Hops 2.6 oz. Calories (12 fl. oz.) 201.6 Cost to Brew $39.55 (USD) Cost per Bottle (12 fl. oz.) $0.74 (USD) Ingredients Stats 8 lbs American 2-row OG: 1.051 2 lbs German Light Munich FG: 1.012 .5 lbs Crystal Malt 60°L 12.24 SRM .5 lbs American Victory 35.4 IBU 0.6 oz Northern Brewer (Pellets, 8.00 %AA) boiled 60 min. 5.1% ABV 1 oz Northern Brewer (Pellets, 8.00 %AA) boiled 15 min.   1 oz Northern Brewer (Pellets, 8.00 %AA) boiled 1 min.   1 vial White Labs WLP810 San Fransisco Lager   Notes Mash at 152 for 60 minutes. Ferment in the low 60s, using a huge yeast starter. You may need a diacetyl rest, so check for diacetyl. Then, "lager" in the 50s for a couple of weeks and then in the keg for two more weeks before serving. blog comments powered by Disqus On Tap 3 Phils, Maibock II Coming Soon Doc's ESB Next Brew Day 3/28: Weizenbock