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Cherry Saison
July 3, 2009 |
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| Category |
Belgian and French Ale |
| Subcategory |
Saison |
| Recipe Type |
All Grain |
| Batch Size |
5 gal. |
| Volume Boiled |
6.5 gal |
| Mash Efficiency |
68.4 % |
| Total Grain/Extract |
13.50 lbs. |
| Total Hops |
3.0 oz. |
| Calories (12 fl. oz.) |
298.1 |
| Cost to Brew |
$45.38 (USD) |
| Cost per Bottle (12 fl. oz.) |
$0.85 (USD) |
| 10 lbs. |
German 2-row Pils |
OG: 1.075 |
| 1 lbs. |
White Wheat Malt |
FG: 1.014 |
| .5 lbs. |
Crystal Malt 20°L |
5.70 SRM |
| 2 lbs. |
Demerera Sugar |
36 IBU |
| 1.5 oz |
Willamette (Pellets, 5.00 %AA) boiled 60 min. |
7.9% ABV |
| 1 oz. |
Saaz (Pellets, 5.00 %AA) boiled 15 min. |
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| 1 oz. |
Saaz (Pellets, 5.00 %AA) boiled 1 min. |
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| 3 lbs. |
Sweet cherries added to 2ndary |
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| 2 lbs. |
Sour cherries added to 2ndary |
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| 1 vial |
White Labs WLP565 Belgian Saison I |
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149F for 60 mins
90 min. boil
Cherries bought fresh at orchard then cleaned, frozen, thawed, pitted, and added to 2ndary. |
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