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Coffee Stout
November 16, 2008 |
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| Category |
Stout |
| Subcategory |
Dry Stout |
| Recipe Type |
All Grain |
| Batch Size |
5 gal. |
| Volume Boiled |
6.5 gal. |
| Mash Efficiency |
54 % |
| Total Grain/Extract |
12.50 lbs. |
| Total Hops |
1.0 oz. |
| Calories (12 fl. oz.) |
174.7 |
| Cost to Brew |
$26.25 (USD) |
| Cost per Bottle (12 fl. oz.) |
$0.49 (USD) |
| 10 lbs. |
American 2-row |
OG: 1.044 |
| 0.5 lbs |
American Chocolate Malt |
FG: 1.009 |
| 0.5 lbs |
American Black Patent |
32.29 SRM |
| 0.5 lbs |
Roasted Barley |
41.5 IBU |
| 1 lbs |
Oats Flaked |
4.6% ABV |
| 1 oz |
Centennial (Whole, 10.00 %AA) boiled 60 min. |
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| 0.5 lb |
Kona Coffee Beans (cold brewed, added at bottling) |
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| 2 pkg. |
DCL Yeast Safale S-04 Top Quality Ale Yeast |
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