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Chocolate Peanut Butter Stout
December 27, 2011 |
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| Category |
Stout |
| Subcategory |
Imperial Stout |
| Recipe Type |
All Grain |
| Batch Size |
3.25 gal |
| Volume Boiled |
4.55 gal |
| Mash Efficiency |
68 % |
| Total Grain/Extract |
12.00 lbs |
| Total Hops |
1.0 oz |
| Calories (12 fl. oz.) |
273.5 |
| Cost to Brew |
$34.80 (USD) |
| Cost per Bottle (12 fl. oz.) |
$1.00 (USD) |
| 9 lbs |
American 2-row |
OG: 1.082 |
| 12 oz |
American Chocolate Malt |
FG: 1.020 |
| 8 oz |
Roasted Barley |
38.56 SRM |
| 8 oz |
American Black Patent |
48.8 IBU |
| 4 oz |
Crystal Malt 120°L |
8.2% ABV |
| 1 lb |
Oats Flaked |
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| .5 oz |
Chinook (Whole, 13.00 %AA) boiled 60 min. |
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| .5 oz |
Mt. Hood (Pellets, 6.1 %AA) boiled 30 min. |
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| .5 oz |
Mt. Hood (Pellets, 6.1 %AA) boiled 2 min. |
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| 8 oz |
Cocoa Powder (Cocoa added at 10 minutes) |
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| 16 oz |
PB2 Peanut Butter Powder (PB2 added at 10 minutes) |
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| ? |
Lorann Oils Peanut Butter Flavoring (add to taste at kegging) |
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| 1 pkg. |
DCL Yeast Safale S-04 Top Quality Ale Yeast |
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