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Jenny's Cream Ale
April 25, 2009
September 28, 2010
Category Light Hybrid Beer
Subcategory Cream Ale
Recipe Type All Grain
Batch Size 5 gal.
Volume Boiled 6.5 gal.
Mash Efficiency 64.8 %
Total Grain/Extract 10.00 lbs.
Total Hops 0.5 oz.
Calories (12 fl. oz.) 183.5
Cost to Brew $21.75 (USD)
Cost per Bottle (12 fl. oz.) $0.41 (USD)
Ingredients Stats
8 lbs American 6-row Pale OG: 1.046
1 lbs. Corn Flaked FG: 1.008
1 lbs. Corn Sugar 2.98 SRM
.5 oz Cluster (Pellets, 7.00 %AA) boiled 60 min. 16.5 IBU
1 vial White Labs WLP041 Pacific Ale 5.0% ABV
Notes
 

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Coming Soon
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