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Oktoberfest Ale
August 28, 2009 |
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| Category |
European Amber Lager (technically fermenting this as an ale at cooler temps) |
| Subcategory |
Oktoberfest/Märzen |
| Recipe Type |
All Grain |
| Batch Size |
5 gal. |
| Volume Boiled |
6.5 gal. |
| Mash Efficiency |
68 % |
| Total Grain/Extract |
11.00 lbs. |
| Total Hops |
1.8 oz. |
| Calories (12 fl. oz.) |
208.2 |
| Cost to Brew |
$37.00 (USD) |
| Cost per Bottle (12 fl. oz.) |
$0.69 (USD) |
| 5.5 lbs. |
German 2-row Pils |
OG: 1.053 |
| 4 lbs. |
German Vienna |
FG: 1.013 |
| 1 lbs. |
German Light Munich |
10.99 SRM |
| 0.5 lbs. |
Weyermann CaraMunich III® |
23.6 IBU |
| 0.75 oz. |
Tettnanger (Pellets, 4.50 %AA) boiled 60 min. |
5.1% ABV |
| 0.5 oz. |
Hallertau Mittelfruh (Pellets, 4.50 %AA) boiled 30 min. |
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| 0.5 oz. |
Hallertau Mittelfruh (Pellets, 4.50 %AA) boiled 15 min. |
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| 1 vial |
White Labs WLP029 German Ale/Kölsch |
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Single infusion mash (1.25 qts./lb.) at 154 degrees for 90 minutes.
Fermenting at low end ale temps. |
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