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Belgian Dubbel
October 5, 2008 |
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| Category |
Belgian Strong Ale |
| Subcategory |
Belgian Dubbel |
| Recipe Type |
All Grain |
| Batch Size |
5.25 gal. |
| Volume Boiled |
6.5 gal. |
| Mash Efficiency |
68 % |
| Total Grain/Extract |
14.25 lbs. |
| Total Hops |
1.75 oz. |
| Calories (12 fl. oz.) |
264.4 |
| Cost to Brew |
$30.30 (USD) |
| Cost per Bottle (12 fl. oz.) |
$0.54 (USD) |
| 10 lbs |
Belgian Pilsner |
OG: 1.066 |
| 2 lbs |
Belgian Caramunich® |
FG: 1.013 |
| 1 lb |
Belgian Special B |
32.29 SRM |
| .25 lbs |
Weyermann Carafa I® |
22.9 IBU |
| 0.75 oz |
Styrian Goldings (Pellets, 6.00 %AA) boiled 60 min. |
7.0% ABV |
| 0.5 oz |
Hallertau Hersbruck (Pellets, 4.50 %AA) boiled 20 min. |
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| 0.5 oz |
Hallertau Hersbruck (Pellets, 4.50 %AA) boiled 5 min. |
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| 1 lb |
Dark Candi Syrup |
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| 1 vial |
White Labs WLP530 Abbey Ale |
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