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Pennetrator Doppelbock
November 9, 2008
October 9, 2010



Category Bock
Subcategory Doppelbock
Recipe Type All Grain
Batch Size 5 gal.
Volume Boiled 6.5 gal.
Mash Efficiency 55 %
Total Grain/Extract 20.75 lbs.
Total Hops 1.0 oz.
Calories (12 fl. oz.) 321.6
Cost to Brew $38.63 (USD)
Cost per Bottle (12 fl. oz.) $0.72 (USD
Ingredients Stats
14 lbs. German 2-row Pils OG: 1.080
3 lbs. German Light Munich FG: 1.018
3 lbs. German Dark Munich 22.68 SRM
0.75 lbs. Weyermann Carafa I® 19.7 IBU
1 oz. Hallertau (Pellets, 4.50 %AA) boiled 60 min 8.2% ABV
.5 gallon
starter
White Labs WLP820 Octoberfest/Märzen  
Notes
 

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Next Brew Day
TBA