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Founder's Breakfast Stout Clone
January 24, 2009 |
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| Category |
Stout |
| Subcategory |
Imperial Stout |
| Recipe Type |
All Grain |
| Batch Size |
5 gal. |
| Volume Boiled |
6.5 gal. |
| Mash Efficiency |
64.8 % |
| Total Grain/Extract |
20.13 lbs. |
| Total Hops |
1.5 oz. |
| Calories (12 fl. oz.) |
342.1 |
| Cost to Brew |
$38.44 (USD) |
| Cost per Bottle (12 fl. oz.) |
$0.72 (USD) |
| 16 lbs. |
American 2-row |
OG: 1.086 |
| 1 lbs |
American Chocolate Malt |
FG: 1.023 |
| .75 lbs |
Roasted Barley |
36.22 SRM |
| 9 oz |
American Black Patent |
30.3 IBU |
| 7 oz |
Crystal Malt 120°L |
8.3% ABV |
| 22 oz |
Oats Flaked |
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| .5 oz |
Nugget (Whole, 13.00 %AA) boiled 60 min. |
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| .5 oz |
Mt. Hood (Pellets, 5.00 %AA) boiled 30 min. |
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| .5 oz |
Mt. Hood (Pellets, 5.00 %AA) boiled 2 min. |
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| 2 oz |
Ground Sumatran coffee at flameout |
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| 2 oz |
Ground Kona coffee cold brewed, added at bottling |
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| 2.5 oz |
Dark bittersweet baker's chocolate at 15 mins. |
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| 1.5 oz |
Unsweetened chocolate baking nibs at 15 mins. |
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| 2 pkg. |
DCL Yeast Safale S-04 Top Quality Ale Yeast |
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