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Maibock
December 31, 2009
December 31, 2008
Category Bock
Subcategory Maibock/Helles Bock
Recipe Type All Grain
Batch Size 5 gal.
Volume Boiled 6.5 gal.
Mash Efficiency 70 %
Total Grain/Extract 14.00 lbs.
Total Hops 1.3 oz.
Calories (12 fl. oz.) 275.8
Cost to Brew $28.88 (USD)
Cost per Bottle (12 fl. oz.) $0.54 (USD)
Ingredients Stats
10 lbs German 2-row Pils OG: 1.069
3 lbs German Light Munich FG: 1.014
1 lbs Crystal Malt 40°L 12.67 SRM
.5 oz Cluster (Pellets, 7.00 %AA) boiled 60 min. 27.7 IBU
.75 oz Cluster (Pellets, 7.00 %AA) boiled 30 min. 7.3% ABV
1 vial +starter White Labs WLP833 German Bock Lager  
Notes
 

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