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Mike Porter/2nd Chance Pumpkin Stout*
November 18, 2011 |
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| Category |
Porter |
| Subcategory |
Robust Porter |
| Recipe Type |
All Grain |
| Batch Size |
5 gal. |
| Volume Boiled |
7 gal. |
| Mash Efficiency |
68 % |
| Total Grain/Extract |
14.25 lbs |
| Total Hops |
1.0 oz |
| Calories (12 fl. oz.) |
213.5 |
| Cost to Brew |
$42.06 (USD) |
| Cost per Bottle (12 fl. oz.) |
$0.79 (USD) |
| 12 lbs |
American 2-row |
OG: 1.064 |
| 1 lbs |
American Chocolate Malt |
FG: 1.015 |
| .5 lbs |
Crystal Malt 40°L |
27.39 SRM |
| .5 lbs |
Caramunich® (Organic); Weyermann |
31.6 IBU |
| 0.25 lbs |
Roasted Barley |
6.4% ABV |
| .5 oz |
Chinook (Whole Leafs, 13.4 %AA) boiled 60 min. |
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| .25 oz |
Cascade (Whole Leaf, 5.4 %AA) boiled 15 min. |
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| .25 oz |
Willamette (Pellets, 6.0 %AA) boiled 15 min. |
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| 1 vial |
White Labs WLP002 English Ale |
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Mash 60 mins at 152F
Ferment 14 days at 65-68F
Note: This beer was sitting around. I wasn't really drinking it, so I added McCormick's Pumpkin Pie Spice. Now, I love it! It was a borderline porter to begin with, according to the ingredients it's a stout. So I flavored it, rebranded it, and called it what it is. WIN. |
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