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British Mild
September 23, 2011 |
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| Category |
English Brown Ale |
| Subcategory |
Mild |
| Recipe Type |
All Grain |
| Batch Size |
5 gal |
| Volume Boiled |
7 gal |
| Mash Efficiency |
68 % |
| Total Grain/Extract |
7.50 lbs |
| Total Hops |
1.5 oz |
| Calories (12 fl. oz.) |
119.4 |
| Cost to Brew |
$28.38 (USD) |
| Cost per Bottle (12 fl. oz.) |
$0.53 (USD) |
| 6.5 lbs. |
Maris Otter Pale |
OG: 1.036 |
| 12 oz. |
Carabrown 55°L |
FG: 1.011 |
| 4 oz. |
American Chocolate Malt |
16.75 SRM |
| .5 oz. |
Fuggle (Pellets, 4.75 %AA) boiled 45 min. |
17.2 IBU |
| 1 oz. |
Fuggle (Pellets, 4.75 %AA) boiled 15 min. |
3.3% ABV |
| 1 pkg. |
Danstar Nottingham |
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