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Deez Nutz Nut Brown Ale
August 24, 2008
CHAMP10N Brown Bear Ale
November 8, 2009


Category English Brown Ale
Subcategory Northern English Brown Ale
Recipe Type All Grain
Batch Size 5 gal.
Volume Boiled 6.5 gal.
Mash Efficiency 68.6 %
Total Grain/Extract 10.75 lbs.
Total Hops 2.0 oz.
Calories (12 fl. oz.) 193.6
Cost to Brew $25.13 (USD)
Cost per Bottle (12 fl. oz.) $0.47 (USD)
Ingredients Stats
8 lbs. American 2-row OG: 1.049
1 lb. Crystal Malt 60°L FG: 1.011
0.5 lbs. American Victory 17.93 SRM
0.25 lbs. American Chocolate Malt 27.8 IBU
1 lb. Oats Flaked 5.0% ABV
1 oz. Fuggle (Pellets, 4.75 %AA) boiled 60 min.  
1 oz. East Kent Goldings (Pellets, 5.00 %AA) boiled 15 min.  
2 pkg. Danstar Windsor  
Notes
Deez Nutz took 1st place in Lancaster County Brewers Showdown Pale and Brown Ale category.



Renamed in October 2009 to reflect Hershey Bears' 10th Calder Cup and the beer's first contest win.
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2nd Chance Pumpkin Stout
Coming Soon
Dropkick Stout, Fightin' Irish Red, Ryan's Spring Bock
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TBA