Share this page! Deez Nutz Nut Brown Ale August 24, 2008 CHAMP10N Brown Bear Ale November 8, 2009 Category English Brown Ale Subcategory Northern English Brown Ale Recipe Type All Grain Batch Size 5 gal. Volume Boiled 6.5 gal. Mash Efficiency 68.6 % Total Grain/Extract 10.75 lbs. Total Hops 2.0 oz. Calories (12 fl. oz.) 193.6 Cost to Brew $25.13 (USD) Cost per Bottle (12 fl. oz.) $0.47 (USD) Ingredients Stats 8 lbs. American 2-row OG: 1.049 1 lb. Crystal Malt 60°L FG: 1.011 0.5 lbs. American Victory 17.93 SRM 0.25 lbs. American Chocolate Malt 27.8 IBU 1 lb. Oats Flaked 5.0% ABV 1 oz. Fuggle (Pellets, 4.75 %AA) boiled 60 min.   1 oz. East Kent Goldings (Pellets, 5.00 %AA) boiled 15 min.   2 pkg. Danstar Windsor   Notes Deez Nutz takes 1st place in Lancaster County Brewers Showdown Pale and Brown Ale category. Renamed in October 2009 to reflect Hershey Bears' 10th Calder Cup and the beer's first contest win. blog comments powered by Disqus On Tap 3 Phils, Maibock II Coming Soon Doc's ESB Next Brew Day 3/28: Weizenbock