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Drunken Punkin Ale
September 14, 2008 |
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| Category |
Spice/Herb/Vegetable Beer |
| Subcategory |
Spice, Herb, or Vegetable Beer |
| Recipe Type |
All Grain |
| Batch Size |
5.00 gal. |
| Volume Boiled |
6.5 gal. |
| Mash Efficiency |
68 % |
| Total Grain/Extract |
15.50 lbs. |
| Total Hops |
0.5 oz. |
| Calories (12 fl. oz.) |
284.2 |
| Cost to Brew |
$30.00 (USD) |
| Cost per Bottle (12 fl. oz.) |
$0.56 (USD) |
| 12 lbs. |
American 2-row |
OG: 1.071 |
| 2 lbs. |
German Vienna |
FG: 1.014 |
| 0.5 lbs. |
Crystal Malt 20°L |
12.14 SRM |
| 0.5 lbs. |
Crystal Malt 40°L |
14.7 IBU |
| 0.5 lbs. |
Toasted Pale Malt |
7.6% ABV |
| 0.5 oz. |
Sterling (Whole, 7.50 %AA) boiled 60 minutes |
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| 3.5 lbs. |
Roasted Pumpkin (not included in calculations) |
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| 3 sticks |
Cinnamon (not included in calculations) |
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| 0.5 tsp. |
Nutmeg (not included in calculations) |
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| 5 |
Allspice Berries (crushed, not included in calculations) |
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| 2 pkg. |
Safale S-04 Top Quality Ale Yeast |
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