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Punk'toberfest!
September 5, 2011 |
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| Category |
European Amber Lager |
| Subcategory |
Oktoberfest/Märzen |
| Recipe Type |
All Grain |
| Batch Size |
5 gal |
| Volume Boiled |
7 gal |
| Mash Efficiency |
68 % |
| Total Grain/Extract |
11.00 lbs |
| Total Hops |
1.9 oz |
| Calories (12 fl. oz.) |
175.4 |
| Cost to Brew |
$37.45 (USD) |
| Cost per Bottle (12 fl. oz.) |
$0.70 (USD) |
| 5.5 lbs. |
German 2-row Pils |
OG: 1.053 |
| 4 lbs. |
German Vienna |
FG: 1.013 |
| 1 lbs. |
German Light Munich |
11.04 SRM |
| 0.5 lbs. |
Breiss Carabrown 55L |
26.3 IBU |
| 0.9 oz. |
Tettnanger (Pellets, 3.70 %AA) boiled 60 min. |
5.1% ABV |
| 0.5 oz. |
Hallertauer (Pellets, 4.30 %AA) boiled 30 min. |
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| 0.5 oz. |
Hallertauer (Pellets, 4.30 %AA) boiled 15 min. |
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| 15 oz. |
Pumpkin (canned) dumped into mash |
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| 1.5 tbs. |
Pumpkin Pie Spice (Add with 5 mins left in boil) |
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| 1 vial |
White Labs WLP029 German Ale/Kölsch |
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Single infusion mash (1.25 qts./lb.) at 154 degrees for 90 minutes.
I used Breiss Carabrown (55L) but in Beertools used British Crystal (55L) for the calculations... Couldn't find Carabrown on Beertools.
Ferment coooool as we can to give the Kolsch yeast a clean, lager character. Swamp cooler? |
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