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Dubbel Saison de Trubbel
July 3, 2011 |
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| Category |
Belgian and French Ale |
| Subcategory |
Saison |
| Recipe Type |
All Grain |
| Batch Size |
10 gal |
| Volume Boiled |
13 gal |
| Mash Efficiency |
68.4 % |
| Total Grain/Extract |
23.00 lbs |
| Total Hops |
5.5 oz |
| Calories (12 fl. oz.) |
203.7 |
| Cost to Brew |
$80.75 (USD) |
| Cost per Bottle (12 fl. oz.) |
$0.76 (USD) |
| 16 lbs. |
German 2-row Pils |
OG: 1.062 |
| 2 lbs. |
White Wheat Malt |
FG: 1.012 |
| 1 lbs. |
Crystal Malt 20°L |
5.09 SRM |
| 1 lbs. |
Cara-Pils® Malt |
39.5 IBU |
| 3 lbs. |
Raw Sugar |
6.5% ABV |
| 2.5 oz. |
Willamette (Pellets, 6.00 %AA) boiled 60 min. |
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| 1 oz. |
Saaz (Pellets, 3.00 %AA) boiled 15 min. |
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| 2 oz. |
Saaz (Pellets, 3.00 %AA) boiled 1 min. |
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| 1
big starter |
White Labs WLP565 Belgian Saison I |
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 Making a 10 gallon batch with Jay and splitting it. I further split this batch in two and put half of it on 4 lbs of peaches.
MASH low & long - 146º to 149º (90 mins)
BOIL for 90 mins, add bittering hops at 60; sugar pre-boil
FERMENT normally for 3-5 days then warm, and long - this yeast strain is stubborn |
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