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The Stout Project
January 28, 2011 |
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| Category |
Stout |
| Subcategory |
Dry Stout |
| Recipe Type |
All Grain |
| Batch Size |
5.25 gal. |
| Volume Boiled |
7 gal. |
| Mash Efficiency |
68 % |
| Total Grain/Extract |
10.50 lbs. |
| Total Hops |
0.85 oz. |
| Calories (12 fl. oz.) |
174.8 |
| Cost to Brew |
$33.02 (USD) |
| Cost per Bottle (12 fl. oz.) |
$0.59 (USD) |
| 8 lbs. |
American 2-row |
OG: 1.044 |
| .5 lbs. |
American Chocolate Malt |
FG: 1.009 |
| .5 lbs. |
American Black Patent |
29.24 SRM |
| .5 lbs. |
Roasted Barley |
37.4 IBU |
| 1 lbs. |
Oats Flaked |
4.6% ABV |
| .85 oz |
Centennial (Whole, 10.00 %AA) boiled 60 min. |
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| 1 pkg. |
Fermentis S-04 Safale S-04 |
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Special Ingredients:
Irish Dry: None
Blueberry: Oregon Blueberry Puree
Raspberry: Oregon Raspberry Puree
Coffee: French-pressed Coffee
Vanilla: Madagascar Vanilla Beans |
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