|
|
Tripel
January 1, 2009 |
 |
| Category |
Belgian Strong Ale |
| Subcategory |
Belgian Tripel |
| Recipe Type |
All Grain |
| Batch Size |
5 gal. |
| Volume Boiled |
6.5 gal. |
| Mash Efficiency |
68 % |
| Total Grain/Extract |
14.00 lbs. |
| Total Hops |
1.8 oz. |
| Calories (12 fl. oz.) |
300.2 |
| Cost to Brew |
$29.63 (USD) |
| Cost per Bottle (12 fl. oz.) |
$0.56 (USD) |
| 8 lbs. |
Belgian Pils |
OG: 1.075 |
| 1 oz. |
Styrian Goldings (Pellets, 6.00 %AA) boiled 60 min. |
FG: 1.012 |
| 0.5 oz. |
Styrian Goldings (Pellets, 6.00 %AA) boiled 15 min. |
4.32 SRM |
| 0.25 oz. |
Saaz (Pellets, 5.00 %AA) boiled 2 min. |
29.7 IBU |
| 2 lbs. |
Turbinado Sugar |
8.4% ABV |
| 2 pkg. |
White Labs WLP550 Belgian Ale |
|
|
|
|
