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Vanilla Latte Stout
August 22, 2009 |
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| Category |
Stout |
| Subcategory |
Imperial Stout |
| Recipe Type |
All Grain |
| Batch Size |
5 gal. |
| Volume Boiled |
6.5 gal. |
| Mash Efficiency |
64.8 % |
| Total Grain/Extract |
18.13 lbs |
| Total Hops |
1.5 oz. |
| Calories (12 fl. oz.) |
321.5 |
| Cost to Brew |
$51.59 (USD) |
| Cost per Bottle (12 fl. oz.) |
$0.97 (USD) |
| 14 lbs. |
American 2-row |
OG: 1.081 |
| 1 lbs |
American Chocolate Malt |
FG: 1.022 |
| .75 lbs |
Roasted Barley |
36.17 SRM |
| 9 oz |
American Black Patent |
30.7 IBU |
| 7 oz |
Crystal Malt 120°L |
7.8% ABV |
| 22 oz |
Oats Flaked |
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| .5 oz |
Nugget (Whole, 13.00 %AA) boiled 60 min. |
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| .5 oz |
Mt. Hood (Pellets, 5.00 %AA) boiled 30 min. |
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| .5 oz |
Mt. Hood (Pellets, 5.00 %AA) boiled 2 min. |
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| 2 oz |
Breakfast Blend coffee - cold pressed and added at kegging
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| 2 beans |
Madagascar vanilla bean, split & stripped, steeped in vodka and added at kegging |
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| 2 pkg. |
DCL Yeast Safale S-04 Top Quality Ale Yeast |
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| Variant of my Breakfast Stout clone... Brewed for Ed's friend's wedding. |
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