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Weizenbock
March 28, 2010 |
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| Category |
German Wheat and Rye Beer |
| Subcategory |
Weizenbock |
| Recipe Type |
All Grain |
| Batch Size |
5 gal. |
| Volume Boiled |
6.5 gal. |
| Mash Efficiency |
68.4 % |
| Total Grain/Extract |
17.375 lbs. |
| Total Hops |
1.25 oz. |
| Calories (12 fl. oz.) |
339.4 |
| Cost to Brew |
$49.84 (USD) |
| Cost per Bottle (12 fl. oz.) |
$0.93 (USD) |
| 5 lbs. |
American 2-Row Pale Malt |
OG: 1.085 |
| 8 lbs. |
German Wheat Malt Light |
FG: 1.021 |
| 4 lbs. |
German Light Munich |
19.12 SRM |
| 6 oz. |
Chocolate Wheat Malt |
26.2 IBU |
| 1.25 oz. |
Hallertau (Pellets, 4.5 %AA) boiled 60 min. |
8.5% ABV |
| 1 vial. |
White Labs WLP380 Hefeweizen IV Ale |
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