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Wild Wit
June 4, 2010
June 13, 2009 |
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| Category |
Belgian and French Ale |
| Subcategory |
Witbier |
| Recipe Type |
All Grain |
| Batch Size |
5.00 gal. |
| Volume Boiled |
6.5 gal. |
| Mash Efficiency |
68.6 % |
| Total Grain/Extract |
10.00 lbs. |
| Total Hops |
0.75 oz. |
| Calories (12 fl. oz.) |
186.9 |
| Cost to Brew |
$30.25 (USD) |
| Cost per Bottle (12 fl. oz.) |
$0.57 (USD) |
| 5 lbs |
Belgian Pils |
OG: 1.047 |
| 2 lbs. |
White Wheat Malt |
FG: 1.010 |
| 2 lbs. |
Torrified Wheat |
3.54 SRM |
| 1 lbs. |
Oats Flaked |
13.9 IBU |
| 0.75 oz. |
Mt. Hood (Pellets, 5.00 %AA) boiled 45 min. |
4.9% ABV |
| 0.2 oz. |
Dried Chamomile boiled 5 min. |
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| 2 |
Navel Orange Zest boiled 5 min. |
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| 1 |
Grapefruit Zest boiled 5 min. |
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| 0.4 oz. |
Indian Coriander boiled 5 min. |
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| 1 vial |
White Labs WLP400 Belgian Wit Ale |
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Mash 1.33 qt/lb at 154F for 45 mins, 90 minute boil
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