|
|
Winter Warmer
November 25, 2011 |
 |
| Category |
Spice/Herb/Vegetable Beer |
| Subcategory |
Seasonal/Winter Specialty Spiced Beer |
| Recipe Type |
All Grain |
| Batch Size |
6 gal |
| Volume Boiled |
8.5 gal |
| Mash Efficiency |
68 % |
| Total Grain/Extract |
17.50 lbs |
| Total Hops |
1.0 oz |
| Calories (12 fl. oz.) |
231.2 |
| Cost to Brew |
$50.77 (USD) |
| Cost per Bottle (12 fl. oz.) |
$0.79 (USD) |
| 12 lbs |
Maris Otter Pale |
OG: 1.070 |
| 4 lbs |
German Light Munich |
FG: 1.014 |
| 1 lbs |
Crystal Malt 60°L |
18.70 SRM |
| .5 lbs |
Belgian Special B |
28.9 IBU |
| 1 oz |
Cluster (Pellets, 7.00 %AA) boiled 60 min. |
7.4% ABV |
| 2 ea. |
Cinnamon (stick) (Boil 10 mins) |
|
| 4 ea. |
Clementine zest (Boil 5 mins) |
|
| .25 tsp. |
Nutmeg (ground) (Boil 5 mins) |
|
| .125 tsp. |
Cloves (ground) (Boil 5 mins) |
|
| .25 tsp. |
Ginger (fresh) (Boil 5 mins) |
|
| 1 vial |
White Labs WLP028 Edinburgh Scottish Ale |
|
| Mash 1.33 qt/lb at 154F for 60 mins, 60 minute boil |
|
|
|
