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Ryan's Chocolate Orange Stout
October 11, 2009 |
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| Category |
Stout |
| Subcategory |
Imperial Stout |
| Recipe Type |
All Grain |
| Batch Size |
5 gal. |
| Volume Boiled |
6.5 gal. |
| Mash Efficiency |
64.8 % |
| Total Grain/Extract |
18.13 lbs |
| Total Hops |
1.5 oz. |
| Calories (12 fl. oz.) |
341.3 |
| Cost to Brew |
$53.34 (USD) |
| Cost per Bottle (12 fl. oz.) |
$1.00 (USD) |
| 14 lbs |
American 2-row |
OG: 1.081 |
| 1 lbs |
American Chocolate Malt |
FG: 1.022 |
| .75 lbs |
Roasted Barley |
36.17 SRM |
| 9 oz |
American Black Patent |
30.7 IBU |
| 7 oz |
Crystal Malt 120°L |
7.8% ABV |
| 22 oz |
Oats Flaked |
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| 1 lbs |
Lactose |
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| .5 oz |
Nugget (Whole, 13.00 %AA) boiled 60 min. |
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| .5 oz |
Mt. Hood (Pellets, 5.00 %AA) boiled 30 min. |
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| .5 oz |
Mt. Hood (Pellets, 5.00 %AA) boiled 2 min. |
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| 1 |
Valencia Orange Peel (soaked in vodka 2 weeks and added at bottling)
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| 1 |
Tangelo Peel (soaked in vodka 2 weeks and added at bottling) |
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| 1 |
Blood Orange Peel (soaked in vodka 2 weeks and added at bottling) |
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| 8 oz |
Cocoa Powder, boiled 5 min. |
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| 2 pkg. |
DCL Yeast Safale S-04 Top Quality Ale Yeast |
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It is known for its singularity and unusual marketing - usually at its heaviest around Christmas - Terry's Chocolate Orange is a ball of chocolate mixed with orange oil, divided into 20 "segments", and wrapped in orange-coloured foil. As the segments, when packaged, are stuck together firmly, the traditional method of getting ready to eat them is to whack it severely on a hard surface to cause the segments to separate from each other.
Continuing Dubbel Dachs long tradition of unusual Christmas beers, Ryan's Chocolate Orange Stout aims to bring the appeal of the British candy orange to the palate of discriminating beer drinkers stateside. Available in 22 oz. bottles just before Christmas 2009 (if I like you). |
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