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Chocolate Peppermint Porter
November 6, 2010 |
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| Category |
Porter |
| Subcategory |
Robust Porter |
| Recipe Type |
All Grain |
| Batch Size |
5.25 gal. |
| Volume Boiled |
7 gal. |
| Mash Efficiency |
68 % |
| Total Grain/Extract |
12.75 lbs. |
| Total Hops |
1.75 oz. |
| Calories (12 fl. oz.) |
218.2 |
| Cost to Brew |
$41.29 (USD) |
| Cost per Bottle (12 fl. oz.) |
$0.74 (USD) |
| 11 lbs |
American 2-row |
OG: 1.055 |
| 1 lbs |
Crystal Malt 60°L |
FG: 1.013 |
| 0.5 lbs |
American Chocolate Malt |
24.52 SRM |
| 0.25 lbs |
De-Bittered Black Malt |
31.3 IBU |
| 1.25 oz |
East Kent Goldings (Pellets, 5.00 %AA) boiled 60 min. |
5.5% ABV |
| 0.5 oz |
East Kent Goldings (Pellets, 5.00 %AA) boiled 5 min. |
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| 1 pkg |
Safale S-05 |
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| 8 oz. |
Cocoa Powder (added to boil at 10 mins) |
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| 10 ea |
Mint Leaves (Peppermint tea bags, steeped at 5 mins) |
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| 10 ea |
Mint Leaves (Peppermint tea bags, dry-bagged if necessary) |
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